BAROLO BUSSIA
denominazione di origine controllata e garantita
Village of Monforte d’Alba | Bussia zone
The color is deep garnet red and the bouquet is fine and pleasing, with intense scents of spiced rose and licorice.
The flavor is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste.
A wine particularly adapted for aging.
VINIFICATION
Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks
AGEING
6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35-50 hl) and a successive maturation in the bottle
TASTING NOTES
The color is deep garnet red and the bouquet is fine and pleasing, with intense scents of spiced rose and licorice. The flavor is dry, warm, full bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly adapted for aging
MATCHING
The Barolo Bussia, with its structure and body characteristics, pairs well with dishes of meat, game and aged cheeses, typical dishes of the local cuisine, as well as with many rich international dishes
SERVING TEMPERATURE
17-18 degrees
ALCOHOL
Approx. 14-14,5% Vol
TOTAL ACIDITY
Approx. 5.3-5.6 g/L